adding more key points to the oatmeal pancake recipe

1 files changed, 6 insertions, 0 deletions

diff --git a/zola/content/blog/oatmeal-pancake-recipe.md b/zola/content/blog/oatmeal-pancake-recipe.md
index 2a0b5e4..3299b68 100644
--- a/zola/content/blog/oatmeal-pancake-recipe.md
+++ b/zola/content/blog/oatmeal-pancake-recipe.md
@@ -8,6 +8,8 @@ authors = ["Nicolás Dato"]
 Tags=["Recipes"]
 +++
 
+Here is a recipe to make *pancakes* without wheat flour.
+
 This is how I do them, this is the result of some trial and error and reading other's recipes.
 
 ## Ingredients
@@ -49,4 +51,8 @@ Main idea: mix liquids and solids separately, then mix them, then cook them.
 
 ## Key Points
 
+The final batter shouldn't be liquid (add oats in that case), and shouldn't be solid neither (add milk/water in that case). Be aware that letting it rest for a while will make the batter more solid. You'll have to adapt and use more or less oats. Once you put some batter in the pan, it should slowly spread and make a circle by itself.
+
 I managed to make them fluffy by using a lot of baking powder, beating the eggs for a long time, and using a very low heat when cooking.
+
+You can make a lot of pancakes in one go, and freeze them.